BISCUIT, by Michael Volpatt

Co-founder of Big Bottom Market, in the heart of Sonoma wine country, puts a decidedly California twist on the American classic biscuit in 50 sweet and savory recipes with biscuit sandwiches (“Egg in a Biscuit” and the popular “Sea Biscuit”), specialty sweet biscuits (Chocolate Bacon & Apple Pie), and delectable accompaniment spreads and jams.  The book will be illustrated with Kelly Puleio’s stunning food and wine photography. (Running Press/Hachette, World English, Spring 2019)