THE BOOK CLUB COOK BOOK, Judy Gelman and Vicki Levy Krupp

1 March, 2012

From the creators of www.bookclubcookbook.com comes the second edition, fully revised and updated, featuring great eats from great authors and their books, perfect for any book club gathering.  From Kathryn Stockett’s (The Help) Caramel Cake to Annie Barrows’ (the Guernsey Literary and Potato Peel Pie Society) Potato Peel Pie and Non-Occupied Potato Peel Pie to Sara Gruen’s (Water for Elephants) Oyster Brie Soup, this classic book guides readers in selecting and preparing culinary treats that blend perfectly with the literary masterpieces they are reading.  “If you’re in a book club, you’ll savor the stories of the many culturally and ethnically diverse book groups the authors interviewed as much as the recipes.” (USA Today)