Lady in Red

8 April, 2013

Last night, I had a great time with author, Lauren Kelly, a certified nutritionist who is also affiliated with the Bar Method in Montclair, N.J. Lauren’s friends through her a launch party to celebrate her first book, THE EVERYTHING WHEAT-FREE COOKBOOK (F&W Media).  We got to sample her delicious Thai chicken skewers with peanut sauce, pulled-pork, risotto with mushrooms and so much more.  The crowning glory was the cake, which matched the book jacket! And in keeping with the healthy motif, Skinny Girl cocktails were served including a refreshing white sangria redolent of oranges.9781440556807_p0_v2_s114x166

–Joelle Delbourgo