Today, for the cook in your life, we recommend Holly Herrick’s THE NEW CHARLESTON CHEF’S TABLE: Extraordinary Recipes from the Heart of the Old South (Globe Pequot). Holly is a Cordon Bleu-trained chef who resides in Charleston. In this beautiful cookbook, illustrated with color photographs throughout, she takes us into the best eateries in this mecca of food, and shares some of their best-loved recipes. One Amazon reader, Song Weaver, gives it 5 stars, saying: “I love this book. Everything is well done: writing, photos, recipes–all awesome.”
Stuff in the ‘The New Charleston Chef’s Table’ Category
13 December, 2018