Stuff in the ‘Williamsburg’ Category

23 June, 2022

WILLIAMSBURG AND THE HISTORICAL TRIANGLE COOKBOOK, Holly Herrick

Drawing on the European, African and Native American roots of 21st century fare in Virginia, the latest from the author of The New Charleston Chef’s Table, will profile 65 restaurants and the rich history and lore of the region, illustrated with full-color photography. (Globe Pequot, World Rights, Summer 2024)