THE BIG NEW YORK SANDWICH COOKBOOK, by Sara Reistad-Long and Jean Tang

Chef-Made Fixes for a New Between-the-Bread Age. A collection of more than 80 elegant and simple sandwich recipes from a who’s-who of talented chefs and beloved restaurants in New York City. Headnotes and quotes form the contributors provide insight into the creation and selection of these handheld masterpieces. Contributing chefs include Joey Campanaro of Little Owl, Michael Ferraro of Delicatessen, and Anne Burrell, of Secrets of a Restaurant Chef. (Running Press/Perseus, Spring 2011)