My adorable author, Lauren Kelly, certified nutritionist, proudly displaying her first hot-off-the-press cookbook. I’m not a wheat hater, but wheat belly does seem to want to take over my body, so I can’t wait to try the 300 recipes. They look so tasty, I don’t think I’ll miss the wheat at all!
You can pre-order through your local booksellers or online vendors.
Congratulations, Lauren!
–Joelle Delbourgo